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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230310T230000Z
DTEND:20230311T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Ice Wine Progressive Dinner @ Debonné Vineyards\, Grand River Cellars & Cask 307
DESCRIPTION:The Wine Growers of the Grand River Valley Ice Wine Festival takes place the entire month of March 2023 from 12-5pm. We've put together an Ice Wine Dinner experience option on four separate Fridays in March during festival. Each date with its own unique menu. Start with an appetizer and wine pours at Debonn  Vineyards. Move on to Grand River Cellars for a full-serve main course and paired wines. Dessert will be served at Cask 307 with additional wine pours. $59.95 per person includes tax & gratuity.\n\nMARCH 3 MENU\n\nAppetizer: Bacon-Wrapped Shrimp with a Sweet & Spicy Dipping Sauce\n\nEntr e: Pork Loin OR Grilled Salmon (Lenten) with Ice Wine Dijon Sauce\, Lemon-Basil Pasta & Balsamic Brussels Sprouts\n\nDessert: Pineapple Upside-Down Cheesecake\n\nMARCH 10 MENU\n\nAppetizer: Honeydew & Prosciutto with Hot Honey\n\nEntr e: Walnut-Crusted Chicken with Brie & Ice Wine Glaze OR Spinach-Artichoke Mac 'n Cheese Bake (Lenten)\, Sweet & Spicy Pineapple Pizza Slice and Roasted Red Pepper & Burrata Cheese with White Balsamic\n\nDessert: Salted Caramel Crumb Bar\n\nMARCH 17 MENU\n\nAppetizer: Pistachio-Crusted Pineapple Cheese Ball\n\nEntr e: Pomegranate-Braised Short Ribs OR Jalapeno-Garlic Butter Shrimp (Lenten)\, Parmesan-Rosemary Mashed Potatoes\, Everything Bagel & White Bean Arugula Salad with Ice Wine Vinaigrette\n\nDessert: Apricot Brown-Butter Tart\n\nMARCH 24 MENU\n\nAppetizer: Pear with Blue Cheese & Candied Walnuts\n\nEntr e: Ice Wine-Soaked Peach & Rosemary Bruschetta Chicken over Roasted Potatoes OR Shrimp Alfredo (Lenten)\, Warm Brussel Sprout & Pecan Salad\n\nDessert: Lemon Cream Cake\n\nClick here to BOOK NOW!
X-ALT-DESC;FMTTYPE=text/html:<p>The Wine Growers of the Grand River Valley Ice Wine Festival takes place the entire month of March 2023 from 12-5pm. We&#39\;ve put together an Ice Wine Dinner experience option on four separate Fridays in March during festival. Each date with its own unique menu. Start with an appetizer and wine pours at Debonn&eacute\; Vineyards. Move on to Grand River Cellars for a full-serve main course and paired wines. Dessert will be served at Cask 307 with additional wine pours. $59.95 per person includes tax &amp\; gratuity.</p>\n\n<p><strong>MARCH 3 MENU</strong><br />\nAppetizer: Bacon-Wrapped Shrimp with a Sweet &amp\; Spicy Dipping Sauce<br />\nEntr&eacute\;e: Pork Loin OR Grilled Salmon (Lenten) with Ice Wine Dijon Sauce\, Lemon-Basil Pasta &amp\; Balsamic Brussels Sprouts<br />\nDessert: Pineapple Upside-Down Cheesecake</p>\n\n<p><strong>MARCH 10 MENU</strong><br />\nAppetizer: Honeydew &amp\; Prosciutto with Hot Honey<br />\nEntr&eacute\;e: Walnut-Crusted Chicken with Brie &amp\; Ice Wine Glaze OR Spinach-Artichoke Mac &#39\;n Cheese Bake (Lenten)\, Sweet &amp\; Spicy Pineapple Pizza Slice and Roasted Red Pepper &amp\; Burrata Cheese with White Balsamic<br />\nDessert: Salted Caramel Crumb Bar</p>\n\n<p><strong>MARCH 17 MENU</strong><br />\nAppetizer: Pistachio-Crusted Pineapple Cheese Ball<br />\nEntr&eacute\;e: Pomegranate-Braised Short Ribs OR Jalapeno-Garlic Butter Shrimp (Lenten)\, Parmesan-Rosemary Mashed Potatoes\, Everything Bagel &amp\; White Bean Arugula Salad with Ice Wine Vinaigrette<br />\nDessert: Apricot Brown-Butter Tart</p>\n\n<p><strong>MARCH 24 MENU</strong><br />\nAppetizer: Pear with Blue Cheese &amp\; Candied Walnuts<br />\nEntr&eacute\;e: Ice Wine-Soaked Peach &amp\; Rosemary Bruschetta Chicken over Roasted Potatoes OR Shrimp Alfredo (Lenten)\, Warm Brussel Sprout &amp\; Pecan Salad<br />\nDessert: Lemon Cream Cake</p>\n\n<p><a href="https://book.peek.com/s/c0f7d25d-db71-499d-a4c4-65998cf838c1/DxoeP" style="color: rgb(0\, 102\, 104)\; text-decoration-line: none\; transition: all 0.2s ease-out 0s\; -webkit-tap-highlight-color: rgba(0\, 0\, 0\, 0.1) !important\;" target="_blank">Click here to BOOK NOW!</a></p>\n
LOCATION:Debonn Vineyards 7840 Doty Rd. Madison\, OH Grand River Cellars 5750 S. Madison Rd. Madison\, OH Cask 307 7259 Warner Rd. Madison\, OH
UID:e.527.22735
SEQUENCE:3
DTSTAMP:20260408T152313Z
URL:https://business.easternlakecountychamber.org/events/details/ice-wine-progressive-dinner-debonn&#233;-vineyards-grand-river-cellars-cask-307-03-10-2023-22735
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