BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250314T220000Z
DTEND:20250315T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Ice Wine Progressive Dinners at Cask\, Grand River\, and Debonne
DESCRIPTION:Take your Ice Wine Festival experience to the next level with a unique dining experience divided between three estate vineyards with our Progressive Ice Wine Dinner series. Begin at Cask 307 at 6:00PM with soup & salad\, move on to Grand River Cellars for your main course and finish at Debonn  Vineyards with dessert! Paired wine pours are included with each course. This is a drive-yourself event and you are encouraged to enjoy each course at your own pace. Each course was masterfully planned to pair with and/or include Ice Wine. Each week features a different menu. $69.95 per person includes tax & gratuity. You are welcome to stay and enjoy the music at Debonn  Vineyards after dessert. Debonn  has live music each Friday from 6:30-10:30PM. Debonn  Vineyards closes at 11PM on Fridays.\n\nGluten-free options are available. Please note any dietary restrictions/requirements in the ordering process.\n\n\nWEEK 2-March 14\n\nCask 307: California Medley Soup + Cherry Walnut Salad: Feta Cheese\, Walnuts\, Dried Sour Cherries\, Spring Mix with Balsamic Vinaigrette\n\nGrand River Cellars: Wine-Braised Short Ribs* over Cheesy Grits\n\nDebonn  Vineyards: Cr me Brul e Cheesecake\n\n*LENTEN ENTR E   CAJUN CREAM SHRIMP SKEWERS
X-ALT-DESC;FMTTYPE=text/html:Take your Ice Wine Festival experience to the next level with a unique dining experience divided between three estate vineyards with our Progressive Ice Wine Dinner series. Begin at Cask 307 at 6:00PM with soup &amp\; salad\, move on to Grand River Cellars for your main course and finish at Debonn&eacute\; Vineyards with dessert! Paired wine pours are included with each course. This is a drive-yourself event and you are encouraged to enjoy each course at your own pace. Each course was masterfully planned to pair with and/or include Ice Wine. Each week features a different menu. $69.95 per person includes tax &amp\; gratuity. You are welcome to stay and enjoy the music at Debonn&eacute\; Vineyards after dessert. Debonn&eacute\; has live music each Friday from 6:30-10:30PM. Debonn&eacute\; Vineyards closes at 11PM on Fridays.<br />\nGluten-free options are available. Please note any dietary restrictions/requirements in the ordering process.\n<div><br />\nWEEK 2-March 14</div>\n\n<div>Cask 307: California Medley Soup + Cherry Walnut Salad: Feta Cheese\, Walnuts\, Dried Sour Cherries\, Spring Mix with Balsamic Vinaigrette<br />\nGrand River Cellars: Wine-Braised Short Ribs* over Cheesy Grits<br />\nDebonn&eacute\; Vineyards: Cr&eacute\;me Brul&eacute\;e Cheesecake</div>\n\n<div>*LENTEN ENTR&Eacute\;E &ndash\; CAJUN CREAM SHRIMP SKEWERS</div>\n
LOCATION:Cask 307\, Grand River Cellars\, & Debonne Vineyards
UID:e.527.26496
SEQUENCE:3
DTSTAMP:20260926T221638Z
URL:https://business.easternlakecountychamber.org/events/details/ice-wine-progressive-dinners-at-cask-grand-river-and-debonne-03-14-2025-26496
END:VEVENT

END:VCALENDAR