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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250321T220000Z
DTEND:20250322T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Ice Wine Progressive Dinners at Cask\, Grand River\, and Debonne
DESCRIPTION:Take your Ice Wine Festival experience to the next level with a unique dining experience divided between three estate vineyards with our Progressive Ice Wine Dinner series. Begin at Cask 307 at 6:00PM with soup & salad\, move on to Grand River Cellars for your main course and finish at Debonn  Vineyards with dessert! Paired wine pours are included with each course. This is a drive-yourself event and you are encouraged to enjoy each course at your own pace. Each course was masterfully planned to pair with and/or include Ice Wine. Each week features a different menu. $69.95 per person includes tax & gratuity. You are welcome to stay and enjoy the music at Debonn  Vineyards after dessert. Debonn  has live music each Friday from 6:30-10:30PM. Debonn  Vineyards closes at 11PM on Fridays.\n\nGluten-free options are available. Please note any dietary restrictions/requirements in the ordering process.\n\n\n\nWEEK 3-March 21\n\nCask 307: French Onion Soup + Honey Dijon Salad: Red Cabbage\, Shredded Carrot\, Green Onion\, Spring Mix with House Honey Dijon Dressing\n\nGrand River Cellars: Pork Chop* with Herb Butter Sauce & Sage Pierogis\n\nDebonn  Vineyards: Lemon-Berry Mascarpone Cake\n\n*LENTEN ENTR E   CRAB-STUFFED SALMON WITH HERB BUTTER SAUCE
X-ALT-DESC;FMTTYPE=text/html:<div>Take your Ice Wine Festival experience to the next level with a unique dining experience divided between three estate vineyards with our Progressive Ice Wine Dinner series. Begin at Cask 307 at 6:00PM with soup &amp\; salad\, move on to Grand River Cellars for your main course and finish at Debonn&eacute\; Vineyards with dessert! Paired wine pours are included with each course. This is a drive-yourself event and you are encouraged to enjoy each course at your own pace. Each course was masterfully planned to pair with and/or include Ice Wine. Each week features a different menu. $69.95 per person includes tax &amp\; gratuity. You are welcome to stay and enjoy the music at Debonn&eacute\; Vineyards after dessert. Debonn&eacute\; has live music each Friday from 6:30-10:30PM. Debonn&eacute\; Vineyards closes at 11PM on Fridays.</div>\n\n<div>Gluten-free options are available. Please note any dietary restrictions/requirements in the ordering process.<br />\n<br />\nWEEK 3-March 21<br />\nCask 307: French Onion Soup + Honey Dijon Salad: Red Cabbage\, Shredded Carrot\, Green Onion\, Spring Mix with House Honey Dijon Dressing<br />\nGrand River Cellars: Pork Chop* with Herb Butter Sauce &amp\; Sage Pierogis<br />\nDebonn&eacute\; Vineyards: Lemon-Berry Mascarpone Cake<br />\n*LENTEN ENTR&Eacute\;E &ndash\; CRAB-STUFFED SALMON WITH HERB BUTTER SAUCE</div>\n
LOCATION:Cask 307\, Grand River Cellars\, & Debonne Vineyards
UID:e.527.26497
SEQUENCE:3
DTSTAMP:20260502T094905Z
URL:https://business.easternlakecountychamber.org/events/details/ice-wine-progressive-dinners-at-cask-grand-river-and-debonne-03-21-2025-26497
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