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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230210T230000Z
DTEND:20230211T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Steak Nights at Debonné Vineyards
DESCRIPTION:Join us for dinner at Debonn ! A limited number of dinners are available each night. Make your reservations now by calling 440-466-3485 or make your reservations online. We'll have your table ready when you arrive any time between 6 & 7PM. $32.95 + tax & gratuity. \nFEBRUARY 3RD MENU\n\nSalad\n\nBread Service\n\nFeatured Steak: Cajun Butter 9oz Delmonico\n\nOR Alternate Entr e: Blackened Salmon\n\nFire Roasted Corn Blend\n\nSeasoned Rice\n\nBeignets\n\nFEBRUARY 10TH - VALENTINE'S DINNER\n\nFEBRUARY 17TH MENU\n\nSalad\n\nBread Service\n\nFeatured Steak: Herb Butter London Broil\n\nAlternate Entr e: Creamy Garlic Chicken\n\nAsparagus\n\nRisotto\n\nCheesecake\n\nFEBRUARY 24TH MENU\n\nSalad\n\nBread Service\n\nFeatured Steak: Flank Steak w/Chimichurri\n\nAlternate Entr e: Cedar Plank Salmon\n\nColeslaw\n\nSweet Potato Fries w/Cinnamon Butter\n\nLayered Chocolate Cream Pie
X-ALT-DESC;FMTTYPE=text/html:Join us for dinner at Debonn&eacute\;!&nbsp\;<span style="background-color:rgb(255\, 255\, 255)\; color:rgb(20\, 20\, 20)\; font-family:nunito\,verdana\,helvetica\,arial\,sans-serif\; font-size:15px">A limited number of dinners are available each night. Make your reservations now by calling 440-466-3485 or make your reservations online.&nbsp\;We&#39\;ll have your table ready when you arrive any time between 6 &amp\; 7PM. $32.95 + tax &amp\; gratuity.&nbsp\;</span>\n<p><strong>FEBRUARY 3RD MENU</strong><br />\nSalad<br />\nBread Service<br />\nFeatured Steak: Cajun Butter 9oz Delmonico<br />\nOR Alternate Entr&eacute\;e: Blackened Salmon<br />\nFire Roasted Corn Blend<br />\nSeasoned Rice<br />\nBeignets</p>\n\n<p><strong>FEBRUARY 10TH - VALENTINE&#39\;S DINNER</strong></p>\n\n<p><strong>FEBRUARY 17TH MENU</strong><br />\nSalad<br />\nBread Service<br />\nFeatured Steak: Herb Butter London Broil<br />\nAlternate Entr&eacute\;e: Creamy Garlic Chicken<br />\nAsparagus<br />\nRisotto<br />\nCheesecake</p>\n\n<p><strong>FEBRUARY 24TH MENU</strong><br />\nSalad<br />\nBread Service<br />\nFeatured Steak: Flank Steak w/Chimichurri<br />\nAlternate Entr&eacute\;e: Cedar Plank Salmon<br />\nColeslaw<br />\nSweet Potato Fries w/Cinnamon Butter<br />\nLayered Chocolate Cream Pie</p>\n
LOCATION:Debonn Vineyards 7840 Doty Rd. Madison\, OH 44057
UID:e.527.22690
SEQUENCE:3
DTSTAMP:20260421T103610Z
URL:https://business.easternlakecountychamber.org/events/details/steak-nights-at-debonn&#233;-vineyards-02-10-2023-22690
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