Dinner in the Cellar
Friday, May 19th, 2017 – Dinner in the Cellar-6:30pm
Spend an evening among the tanks and barrels enjoying a delicious 5 course meal prepared with a wine pairing for each course. Reservations required in advance. Price is $49.95 per person includes tax & tip. Menu for the evening:
Course 1: Stuffed Baby Peppers with Pancetta, Parmesan, Ricotta & Peas
Course 2: Arugula with apple and toasted pecans with red onions, dried
cherries topped with a lemon vinaigrette
Course 3: Roasted Ham and Pea Mac n Cheese
Course 4: Steak Oscar Filet Mignon
Course 5: Roasted Cherries with Port over vanilla ice cream
Date and Time
Friday May 19, 2017
6:30 PM - 8:30 PM EDT
Friday, May 19th, 2017
Location
Fees/Admission
$45 per person
Contact Information
440.298.9838
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