Kegs & Eggs Sunday Brunch

Kegs & Eggs is a St. Patrick’s Day tradition combining your favorite kegged libation and breakfast. An early start with “beer for breakfast” is a nod to the Irish for St. Patty’s Day. We’re serving up housemade corned beef hash with two eggs and rye toast. Tickets include your first beer. We’ll be open early at 11am for brunch. Stop in any time between 11am & 2pm for your brunch. The regular menu will be available as well, at noon. A limited number of tickets will be sold.